German French Toast18 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“I know it sounds weird, but you have to taste it!” - by Allison
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
- Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
Amount Per Serving (4 total)
- 402 cal
- 22.8 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have ..." See moremuch flavor, it blends right in and this was really pretty good."
"I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either. That said, this was pretty easy to make, and t..." See moreasted pretty good. I only give it 3 stars because it wasn't fantastic, but I still might make it again."
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