German French Toast

18 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“I know it sounds weird, but you have to taste it!” - by Allison

Ingredients

1 teaspoon butter
2 eggs
1/2 cup milk
8 slices white bread
8 slices Muenster cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.

Nutrition

Amount Per Serving (4 total)

Calories
402 cal
20%

Fat
22.8 g
35%

Carbs
27.6 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

~TxCin~ILove2Ck

Apr. 6, 2009

"Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have ..." See moremuch flavor, it blends right in and this was really pretty good."

NMChef1

Dec. 2, 2004

"I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either. That said, this was pretty easy to make, and t..." See moreasted pretty good. I only give it 3 stars because it wasn't fantastic, but I still might make it again."

TARENELLA

Nov. 25, 2006

"So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal french..." See more toast!?!"

More Reviews