German French Toast

German French Toast

18 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Allison

“I know it sounds weird, but you have to taste it!”

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Adjust Servings

Original recipe yields 4 servings



  1. Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
  2. Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.

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Reviews (18)

Rate This Recipe


Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor, it blends right in and this was really pretty good.



I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either. That said, this was pretty easy to make, and tasted pretty good. I only give it 3 stars because it wasn't fantastic, but I still might make it again.



So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal french toast!?!

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Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 165 mg
  • 55%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet



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