Adrienne's Cucumber Salad

Adrienne's Cucumber Salad

748
JSCHMAND 0

"Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring."

Ingredients

{{adjustedServings}} servings 99 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

748
  1. 994 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was looking for a recipe similar to my great aunt's "cucumber pickles" and this came pretty close. I made it for Memorial Day and my family really enjoyed it. One tip: You really need to salt ...

This recipe was OK. Really this recipe comes down to a couple of things. The amount of cucumbers that you use and your taste. For those who like a little bite,you'll have to use more vinegar,for...

HELPFUL TIPS AFTER MAKING THIS SEVERAL TIMES: These tips are just a reminder for my old age what I did after so many test trials. The person who recommended using an english cucumber hit the ke...