Adrienne's Cucumber Salad

717 Reviews 35 Pics
JSCHMAND
Recipe by  JSCHMAND

“Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Share It

Reviews (717)

Rate This Recipe
Lauren Garges
684

Lauren Garges

I was looking for a recipe similar to my great aunt's "cucumber pickles" and this came pretty close. I made it for Memorial Day and my family really enjoyed it. One tip: You really need to salt the cucumbers before making the rest of the recipe to draw out excess water. I don't salt ANYTHING but I won't skip this step with this recipe. For all of the reviewers who ended up with too much liquid, I think this is why. I used 2 english cucumbers, sliced them thin and then sprinkled one tablespoon salt over them and covered with plastic wrap for 2 hours. You wouldn't believe how much water this pulls out of the cukes. Pour all of the water off (don't rinse) and continue with the recipe. It is absolutely unnecessary to boil anything -just pour everything over the cukes after salting and let set in fridge overnight. Wonderful!

LAURENELYSE
675

LAURENELYSE

This recipe was OK. Really this recipe comes down to a couple of things. The amount of cucumbers that you use and your taste. For those who like a little bite,you'll have to use more vinegar,for those who don't,use more sugar. I actually had to double both. I found that if you add the DILL into the water,vinegar,sugar mixture when on the stove, it has a better taste and mixes better. Also, adding salt and pepper to the cucumbers and onions BEFORE the mixture is a MUST. That small change makes a world of difference to the taste.

Chef Joy
472

Chef Joy

HELPFUL TIPS AFTER MAKING THIS SEVERAL TIMES: These tips are just a reminder for my old age what I did after so many test trials. The person who recommended using an english cucumber hit the key!! We wondered what was different about our recipe than the person we were trying to copy and that was it!! BUT... normal cucumbers also taste great, I just could tell a difference. Then the person who said for 1 cucumber, 1/2C white vinegar, 1/4C sugar, 1/4C water, sprinkle salt lightly after you've sliced them, and then 1/2t dill got it right! With 4 large cucumbers,, I'd definitely double the liquids or there would not be enough liquid to soak this all up. I always omit the onions! I think you have to kind of know what you're about to make to really appreciate this recipe b/c before I had this... this would have tasted and looked gross on paper. I knew what I was looking for, so there were no surprises. It's our favorite! ...or at least my husband's. It's my favorite just b/c he thinks I'm the best now that I can make his mom's "secret" cucumber dish ;) His mom also does the salt with a T in Tupperware for 2-3 hrs, rinse the 2/3C+ of water you'll have left, and then continue with recipe. Also better to marinate overnight.

More Reviews

Similar Recipes

Mom's Cucumber Salad
(271)

Mom's Cucumber Salad

Thai Cucumber Salad
(229)

Thai Cucumber Salad

Korean Cucumber Salad
(99)

Korean Cucumber Salad

Easy Cucumber Salad
(41)

Easy Cucumber Salad

Nina's Cucumber Salad
(24)

Nina's Cucumber Salad

Maria's Cucumber Salad
(25)

Maria's Cucumber Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Thai Cucumber Salad

>

next recipe:

Korean Cucumber Salad