Original recipe yields 6 servings
Based on a 2,000 calorie diet
I didn't wait for the potatoes to cool, but added the arugula and dressing while still hot. This sort of wilted the arugula and caused the potatoes to soak up the dressing. It was delicious!
My 5-star rating for this recipe speaks for itself as to how much I liked this salad. It's so refreshingly different and really delicious. This is something I'd expect to find in gourmet delis ...
This is an easy and delicious salad. We got both potatoes and arugula in our box from our CSA (Community Supported Agriculture) farm. Its a great way to use them together.
Nice change from traditional potato salad and a different way to use arugula. I added about 1/2 T balsamic vinegar and went light on the oil. Nice side with a grilled london broil. Be warned,...
Yummy, healthy, and easy to make!! I used lemon juice instead of the vinegar, added the arugula to the warm potatoes, and added some feta cheese crumbles at the end. Delish!
Not the best thing I've ever made. The consistency was good, but with the bitterness of the arugula and the acidiness of the vinegar, it made my throat burn.
Huge hit whenever I serve it. I've also made it with lemon juice substituted for the white vinegar, and have found that many prefer it that way.
To be honest, I had fairly low expectations for this recipe. The ingredient list looked lack-luster, but I was wrong! It was so good I could have turned it into the main dish! I made a few mo...
Nice starter recipe but needed to add my own touch! I liked the suggestion to add the argula and dressing to the hot potatoes. Then I added chopped eggs, a jar of pimentos that I chopped up, and...