Search thousands of recipes reviewed by home cooks like you.

Cucumber Sandwiches III

Cucumber Sandwiches III

  • Prep

  • Ready In

KIMBEE100

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 35 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lori
220
10/30/2008

Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season overnight for a smoother, more powerful flavor. I have used the dill weed or lemon pepper on top of the cucumbers and have received positive reviews on both choices. Enjoy!

Lizzie
167
12/10/2007

This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last time I made them just about flipped. These really are a great party hit if you make them as the recipe states but you MUST let them sit overnight and the dill is a great addition for flavor!!***

jrbaker
130
9/2/2006

These are addictive. I made them for my daughter's garden-themed birthday party and used flower cookie cutters to cut the (lightly toasted)bread into shapes, spread the cream cheese mixture on, and placed flower-shaped cucumber slices on top. They were sooooo good!!