Cucumber Sandwiches III

Cucumber Sandwiches III

282
KIMBEE100 0

"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

Ingredients

20 m {{adjustedServings}} servings 123 cals
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Original recipe yields 35 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
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Reviews

282
  1. 386 Ratings

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Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season over...

This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last ...

These are addictive. I made them for my daughter's garden-themed birthday party and used flower cookie cutters to cut the (lightly toasted)bread into shapes, spread the cream cheese mixture on,...