Cucumber Sandwiches III260 Reviews
- Prep: 20 min
- Ready In: 20 min
“Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!” - by KIMBEE100
Original recipe yields 35 servings
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Amount Per Serving (35 total)
- 123 cal
- 5.2 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (260)Rate This Recipe
"Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season overnight ..." See morefor a smoother, more powerful flavor. I have used the dill weed or lemon pepper on top of the cucumbers and have received positive reviews on both choices. Enjoy!"
"This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last time I..." See more made them just about flipped. These really are a great party hit if you make them as the recipe states but you MUST let them sit overnight and the dill is a great addition for flavor!!***"
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