Cucumber Sandwiches III

Cucumber Sandwiches III

259 Reviews
  • Prep: 20 min
  • Ready In: 20 min

“Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!” - by KIMBEE100

Ingredients

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Adjust Servings

Original recipe yields 35 servings

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition

Amount Per Serving (35 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 15.6 g
  • 5%
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Based on a 2,000 calorie diet

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Reviews (259)

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Lori
179

Lori

"Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season overnight ..." See morefor a smoother, more powerful flavor. I have used the dill weed or lemon pepper on top of the cucumbers and have received positive reviews on both choices. Enjoy!"

Lizzie
148

Lizzie

"This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last time I..." See more made them just about flipped. These really are a great party hit if you make them as the recipe states but you MUST let them sit overnight and the dill is a great addition for flavor!!***"

jrbaker
110

jrbaker

"These are addictive. I made them for my daughter's garden-themed birthday party and used flower cookie cutters to cut the (lightly toasted)bread into shapes, spread the cream cheese mixture on, and p..." See morelaced flower-shaped cucumber slices on top. They were sooooo good!!"

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