Cheesy Pasta Alfredo with Salmon

Cheesy Pasta Alfredo with Salmon

29
DELILAH_DILLON 0

"This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!"

Ingredients

45 m {{adjustedServings}} servings 571 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
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Reviews

29
  1. 46 Ratings

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Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!

Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese. Will use this recipe again and again. Thi...

In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to ...