Cucumber Favorites

Cucumber Favorites

7 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
J May
Recipe by  J May

“These cucumber favorites are so easy, and a big favorite at our family get-togethers.”

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Ingredients

Adjust Servings

Original recipe yields 45 servings

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Directions

  1. Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.

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Reviews (7)

Rate This Recipe
DENISE80
23

DENISE80

Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I use seasoning salt instead of lemon pepper. I will for sure be trying the lemon pepper though!

JMWARDEN
10

JMWARDEN

I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!

Kristen Kelley
7

Kristen Kelley

Quick, easy, light appetizers. We enjoyed the lemon pepper and cucumber combination. I'd recommend leaving the bread out to soften if you purchase the refrigerated cocktail bread. We used light mayo to make the sandwiches even lighter. I'd even enjoy them open faced, as I didn't teven see the need for the top slice of bread if you wanted to furhter lighten these up!

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Nutrition

Amount Per Serving (45 total)

  • Calories
  • 19 cal
  • < 1%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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