Whole White Wheat and Honey Chocolate Chip Cookies

Whole White Wheat and Honey Chocolate Chip Cookies

Amy 0

"Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake."


55 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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Your rating



  1. 45 Ratings


** VERY IMPORTANT NOTE ** I took a look at this recipe, and was really surprised at all the trouble people are having with it. Instead of spreading all over the place, these cookies should be ra...

Thank you thank you thank you! These cookies are beyond belief they are so good! Because of dietary restrictions related to my son's asthma we do not use dairy or sugar in our house and these ...

Let me preface this review by saying that my family is switching over to an all whole foods diet - no white flour, sugar, rice, potatoes, high fructose corn syrup or hydrogenated fats. By and l...

Ok my kids and myself all say these are the best cookies we've ever had! I combined whole wheat flour and organic white flour to make my own whole white wheat. I used some walnuts since I was ou...

Good, for what they are. Cakey, not the texture of a cookie. Substitutions: I used Agave Nectar instead of honey, 100% whole wheat flour instead of whole white wheat, margarine not butter, and 1...

I need to try these again b/c my first try didn't seem to turn out right. They are tasty and cakey like some of the other reviewers have said, but something still seems off.

BOMB-DIGITY! They do have a cakie texture, which we love! I used red wheat from my wondermill, since it seems to be impossible to get white around here. Very good, will make again!

My two year old loves them, as do I. I can't resist adding a little oatmeal to chocolate chip cookies, but otherwise I followed the recipe. Like other reviewers said, the first sheet turned ou...

These are little more cake-like than most cookies, but I was definitely surprised by how good this was. Everyone who tried it loved it, too! I changed it by using liquid milk, omitting the pecan...