Pizzaghetti

Pizzaghetti

7

"This is a fun and super easy cross between pizza and spaghetti."

Ingredients

50 m servings 501 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
  4. Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
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Reviews

7
  1. 9 Ratings

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My husband and kids absolutely love this dish. It can really bend to whatever kind of "pizza" you want, really. My family's favorite is a combination of turkey sausage, turkey pepperoni, olives,...

We used Italian sausage instead and it was good. However, next time I would mix the pizza ingredients into the spaghetti and use a jar sauce specializing in Italian seasonings. That will get ev...

This was really good! I left off the black olives because my daughter really doesn't like them and I probably could have added more cheese, but it was delish! Thank you!

Easy and satisfying. You can tweek it by adding more than the pizza topping mentioned here. Yummy!

This was delicious. I think I'll use more sauce and more cheese next time, though. The cheese seemed to slip off the noodles when I served it, so a lot of the cheese would fall back into the pan...

Idea was awesome. My boyfriend and I gave it a shot last night and it was delicious but there are a few things we would like to tweak next time we make it: - Instead of long spaghetti noodles ne...

My kids liked it but to me tastes like something from a school cafeteria