Pizzaghetti

Pizzaghetti

7

"This is a fun and super easy cross between pizza and spaghetti."

Ingredients

50 m {{adjustedServings}} servings 501 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
  4. Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
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Reviews

7
  1. 9 Ratings

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My husband and kids absolutely love this dish. It can really bend to whatever kind of "pizza" you want, really. My family's favorite is a combination of turkey sausage, turkey pepperoni, olives,...

We used Italian sausage instead and it was good. However, next time I would mix the pizza ingredients into the spaghetti and use a jar sauce specializing in Italian seasonings. That will get ev...

This was really good! I left off the black olives because my daughter really doesn't like them and I probably could have added more cheese, but it was delish! Thank you!