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Coffee Cooler

Coffee Cooler

  • Prep

    5 m
  • Ready In

    5 m
SJKS

SJKS

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cookies
15

Cookies

7/1/2008

I followed the recipe as written and we thought that it was a really nice cold coffee drink (especially on a hot afternoon when caffeine is needed/wanted). For the banana: I believe it is used more for a sweetener and a thickener then it is for flavour because you can’t really taste it. ( I used one over ripe banana. ) I also used cold refrigerated leftover coffee. We all thought this drink had the perfect amount of sweetness to it. The coffee, hot chocolate & banana combined together very well to please our tastes. THX.

CookinginFL
10

CookinginFL

6/30/2008

Not bad, but not really what I'd call a 'shake.' I kept all measurements the same except that I used 1 cup of coffee and 1 cup of milk. It tasted pretty good and had a nice 'foaminess' on top...the banana wasn't too strong, so don't worry about that. Like I said, this really wasn't a shake in consistency...I'm thinking that it would actually taste best if you simply blend all ingredients (expect the ice) then pour the mixture of crushed ice.

Zesty Lizard
6

Zesty Lizard

10/26/2009

The banana I used was probably too ripe because the banana taste was way too strong. I even used a 1.25oz pouch of cocoa mix and added another tablespoon Sugar. It was still alright, but next time I'll either half or eliminate the banana.

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