Coffee Cooler

Coffee Cooler

14 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
SJKS
Recipe by  SJKS

“A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

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Reviews (14)

Rate This Recipe
Cookies
15

Cookies

I followed the recipe as written and we thought that it was a really nice cold coffee drink (especially on a hot afternoon when caffeine is needed/wanted). For the banana: I believe it is used more for a sweetener and a thickener then it is for flavour because you can’t really taste it. ( I used one over ripe banana. ) I also used cold refrigerated leftover coffee. We all thought this drink had the perfect amount of sweetness to it. The coffee, hot chocolate & banana combined together very well to please our tastes. THX.

CookinginFL
10

CookinginFL

Not bad, but not really what I'd call a 'shake.' I kept all measurements the same except that I used 1 cup of coffee and 1 cup of milk. It tasted pretty good and had a nice 'foaminess' on top...the banana wasn't too strong, so don't worry about that. Like I said, this really wasn't a shake in consistency...I'm thinking that it would actually taste best if you simply blend all ingredients (expect the ice) then pour the mixture of crushed ice.

Zesty Lizard
6

Zesty Lizard

The banana I used was probably too ripe because the banana taste was way too strong. I even used a 1.25oz pouch of cocoa mix and added another tablespoon Sugar. It was still alright, but next time I'll either half or eliminate the banana.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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