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Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

  • Prep

    35 m
  • Ready In

    1 h 35 m
pamela

pamela

This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.
  2. In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.
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Reviews

will garcia
15

will garcia

2/12/2007

I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare!

Suzette
11

Suzette

7/26/2006

It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it.

POETKITTY
8

POETKITTY

7/21/2008

Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too.

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