Crawfish, Crab and Shrimp Ceviche5 Reviews
- Prep: 35 min
- Ready In: 1 hr 35 min
“This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.” - by pamela
Original recipe yields 8 servings
- Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.
- In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.
Amount Per Serving (8 total)
- 199 cal
- 9.6 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one..." See more of the best ones he's ever had. And it was very easy to prepare!"
"It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it...." See more"
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