Fillet Pancakes

Fillet Pancakes

4
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"Easy and fast! Tastes great! Use chicken, fish, or even pork fillets."

Ingredients

21 m {{adjustedServings}} servings 321 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.
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Reviews

4
  1. 4 Ratings

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Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauc...

This was really, really good. I followed the recipe, but I cooked the patties in my 12" cast iron. I recommend that for sure. Excellent recipe.

I loved this! Very flavorfull! Will make again!