Fillet Pancakes

Fillet Pancakes

3 Reviews 1 Pic
  • Prep

    6 m
  • Cook

    15 m
  • Ready In

    21 m
Recipe by  NOSIKS

“Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

Share It

Reviews (3)

Rate This Recipe


Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauce so I added a drizzle of buffalo sauce and a dollop of sour cream. These would be tasty with a lot of sauces - lemon, salsa, ranch.. etc



I loved this! Very flavorfull! Will make again!



Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of course garlic. Hubby and I loved them but the kids saw the mix in the bowl prior to making and refused to eat. Don't let your kids see the batter! :)

More Reviews

Similar Recipes

Potato Pancakes II

Potato Pancakes II

Easy Olive Martini Chicken

Easy Olive Martini Chicken

Spinach Pancakes

Spinach Pancakes

Instant Potato Pancakes

Instant Potato Pancakes

Crispy Potato Pancakes

Crispy Potato Pancakes

Bacon Potato Pancakes

Bacon Potato Pancakes


Amount Per Serving (4 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Bacon Bourbon Apple Pancakes


next recipe:

Potato Pancakes II