Fillet Pancakes

2 Reviews

Prep: 6 min
Cook: 15 min
Ready In: 21 min

“Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.” - by NOSIKS

Ingredients

1 pound skinless, boneless chicken breast meat - finely chopped
1/2 medium onion, finely chopped
3 tablespoons mayonnaise
1 egg, lightly beaten
1/3 cup all-purpose flour
1/2 teaspoon salt and pepper to taste
2 tablespoons vegetable oil

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
321 cal
16%

Fat
17.8 g
27%

Carbs
9.6 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

LindaT

Jun. 18, 2011

"Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauce so I..." See more added a drizzle of buffalo sauce and a dollop of sour cream. These would be tasty with a lot of sauces - lemon, salsa, ranch.. etc"

janae

Sep. 26, 2012

"Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of cours..." See moree garlic. Hubby and I loved them but the kids saw the mix in the bowl prior to making and refused to eat. Don't let your kids see the batter! :)"

More Reviews