Fillet Pancakes2 Reviews
- Prep: 6 min
- Cook: 15 min
- Ready In: 21 min
“Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.” - by NOSIKS
Original recipe yields 4 servings
- In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
- Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.
Amount Per Serving (4 total)
- 321 cal
- 17.8 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauce so I..." See more added a drizzle of buffalo sauce and a dollop of sour cream. These would be tasty with a lot of sauces - lemon, salsa, ranch.. etc"
"Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of cours..." See moree garlic. Hubby and I loved them but the kids saw the mix in the bowl prior to making and refused to eat. Don't let your kids see the batter! :)"
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