Fillet Pancakes

Fillet Pancakes

3 Reviews 1 Pic
  • Prep

    6 m
  • Cook

    15 m
  • Ready In

    21 m
NOSIKS
Recipe by  NOSIKS

“Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

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Reviews (3)

Rate This Recipe
LindaT
11

LindaT

Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauce so I added a drizzle of buffalo sauce and a dollop of sour cream. These would be tasty with a lot of sauces - lemon, salsa, ranch.. etc

mrsparker
0

mrsparker

I loved this! Very flavorfull! Will make again!

janae
0

janae

Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of course garlic. Hubby and I loved them but the kids saw the mix in the bowl prior to making and refused to eat. Don't let your kids see the batter! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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