Argentinean-Style Ribs

Argentinean-Style Ribs


"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy."


20 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Coat the ribs heavily with salt. This brings out the fat.
  3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
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  1. 19 Ratings


GREAT flavor for ribs and not difficult. These are not your standard, break-out-the-bib ribs. They're easy, not messy, and quick! You can vary the amount of salt you use, but you should be pr...

Stop!!! This is an excellent recipe but I know why it is too salty for most of the reviewers. You are not using the right salt. When they say coarse salt you need to use at least Kosher salt bu...

way too salty for our tastes == the limes helped tremendously, but not enough.

Way too salty. Would not recommend this to anyone.

"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it" -- You are absolutely right and WHOA it was way to salty for us!

I remember having these once before and I've been looking for the recipe everywhere! They are salty, not for those looking for BBQ sauce style ribs, but with the lime they are wonderfully diffe...

Wow!! They were so salty that I could only eat one. And I like salt! Never making these again.

I give them a four. I wont make them very often though. I am a saltaholic so I liked them. The lime gives it a unique twist and kills alot of the salt flavor anyway. Kind of reminded me of a rib...

Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. The secret is in the right amount of fresh lime juice. It cuts the saltiness and adds a great citrus...