Chocolate Chai

Chocolate Chai

HoneeBee 1

"Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!"


15 m {{adjustedServings}} servings 232 cals
Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  2. Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
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Your rating



  1. 12 Ratings


I like the idea of chocolate chai, but I found that the chocolate overpowers the tea and it just ends up tasting like spiced hot chocolate. Next time I will definitely adjust the amount of cocoa...

I don't know that I think chai when I taste this, but it makes a great cup of hot cocoa. I topped it with whipped cream. I thought it tasted as good as any hot chocolate drink from a coffee shop...

pretty good! I agree that the amount of cocoa should be reduced a bit. I ended up using 2 teaspoons of cocoa instead of tablespoon without realizing that i read it wrong, and that was still a go...