Chocolate Chai Recipe - Allrecipes.com

Directions

Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition

Amount Per Serving (2 total)

Calories
232 cal
12%

Fat
6.2 g
10%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

lf16

Nov. 17, 2008

"pretty good! I agree that the amount of cocoa should be reduced a bit. I ended up using 2 teaspoons of cocoa instead of tablespoon without realizing that i read it wrong, and that was still a good amo..." See moreunt of chocolate. I added more tea and less milk and its quite yummy. I shall be making this again!"

Blender Woman

Aug. 9, 2012

"I don't know that I think chai when I taste this, but it makes a great cup of hot cocoa. I topped it with whipped cream. I thought it tasted as good as any hot chocolate drink from a coffee shop. I li..." See moreked that it did not use packet hot cocoa, like other similar recipes. I just did 1 serving in the microwave. I boiled the water and seeped one bag. I then followed with 1/2 of the rest of the ingredients, to make one serving, heating in the microwave as needed. I may try it next time with Truvia. TY"

Ariel

Mar. 10, 2008

"I like the idea of chocolate chai, but I found that the chocolate overpowers the tea and it just ends up tasting like spiced hot chocolate. Next time I will definitely adjust the amount of cocoa powde..." See morer."

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