Better Cheddar Chicken

Better Cheddar Chicken


"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."


1 h servings 328 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
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  1. 47 Ratings


Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...

This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butt...

I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut calories. This was easy and better than fried chicken with less mess. The cayenne pepper gave it a...

This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still turned out great. I added some crushed red pepper for extra spice. I cooked it for 15 on one side,...

I often try to keep to the original recipe as much as possible, as I immensely dislike those who massacre the original ingredients and then give it a horrible rating. In my case I did not have ...

My husband and I think these are great. I did make one change however as I didn't have any corn flakes, so I crumbled up Ritz Crackers in place of the corn flakes and it came out so yummy. The...

These were great. I liked the shredded cheddar added to the mix. I would make these again, but I think I will try panko breadcrumbs!!

Incredibly effortless, yet extremely flavorful. I added a bit more Creole seasoning and cayenne pepper, it had a really nice kick to it, and was very crunchy.

We liked this but didn't quite get the Cheddar Cheese. I found it just browned on top and didn't end up adding much to the chicken. I think next time I would leave it out. I think next time I...