Better Cheddar Chicken

Better Cheddar Chicken

39

"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."

Ingredients

1 h {{adjustedServings}} servings 328 cals
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Nutrition

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  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
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Reviews

39
  1. 46 Ratings

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Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...

This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butt...

I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut calories. This was easy and better than fried chicken with less mess. The cayenne pepper gave it a...