Better Cheddar Chicken37 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.” - by Ty Mote
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
- Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
Amount Per Serving (8 total)
- 328 cal
- 16.6 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmesan duo..." See more variety). Also, I used only half the amount of butter and 1 egg white. Overall, the chicken was a bit salty, but I think that was because I used the crackers instead of cornflakes. If I did it the same way again, I would omit the garlic salt and replace it with garlic powder. I also cooked it on a rack placed on top of a baking sheet so the bottom would not get soggy. It worked pretty well. I will definitely make this again."
"This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butter to ..." See moredredge the chicken and poured the rest over the chicken before baking. I also turned chicken 1/2 way through cooking, but didn't find it helped all that much to crisp the other side. My breasts took about 30 minutes to bake and were perfect."
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