China Moon Salmon13 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.” - by JADESTAR
Original recipe yields 4 servings
- Begin heating water in the bottom of steamer pot.
- Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
- Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
- Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
Amount Per Serving (4 total)
- 235 cal
- 14 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I liked this recipe. Subtle flavors were interesting. However, I may poach the fish in a pan with the ingredients next time, rather than stea I think more of these unique flavors will be in each bi..." See morete...."
"My husband loved this recipe! He has never liked salmon until he tried this one. I did not steam the salmon, but baked it instead...." See more"
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