Cucumber Dip II

Cucumber Dip II

30

"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."

Ingredients

15 m servings 114 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Reviews

30
  1. 36 Ratings

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This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don'...

I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or in a wrap with ham and tomatoes.

This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be gre...

I loved this recipe. I needed something to bring to a social gathering and it was gone after just a bit. I did omit the onion because I did not have any but added onion powder which worked nic...

This was awesome. I also added about a tablespoon or so of sour cream for a little added flavor along with fresh dill. Let this sit for a few hours at least before serving. I tasted it before...

Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and omitted the garlic salt replacing it with 1/2 tsp each garlic powder and salt. Excellent recipe! Than...

Nice summer dip-I used less onion, added dill, subbed Neufchatel for cream cheese and plain greek yogurt for the mayo.

First off, this recipe is delicious. I brought it to a cook out and everyone agreed how refreshing it is! I served it in a hollowed out bread bowl, cut the part of the bread i hollowed out into ...

I served this at a party and not one person liked this. I will not make this again.