“A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.” - by Anne-Marie Ruthrauff
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 114 cal
- 6%
- Fat
- 11.2 g
- 17%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don't forg..." See moreet to seed the cuke!] Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all."
KIWILUST
"I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or in a wrap with ham and tomatoes. ..." See more"
campagnes
"This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be great wit..." See moreh a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins, spooned in a small amount of the dip and topped it with shredded garlic chicken. "
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