Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

320
Craig Jones 0

"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef."

Ingredients 1 h 10 m {{adjustedServings}} servings 390 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Tips & Tricks
Beerbecue Beef Flank Steak

See how to make a beer-based barbeque sauce for juicy grilled flank steak.

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Reviews 320

  1. 434 Ratings

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Crystal S
2/4/2010

Okay marinade. Not bad, not great! My 4 wheeling group gave this a 6 out of 10. Sorry, probably won't make it into the rotation.

JanelleB
8/15/2006

I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 tsp. fresh cracked pepper 1 tsp. fresh minced garlic This was the best marinade EVER and my entire family gave it rave reviews! Kudos to you!!!!

SLJ6
5/7/2007

I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I used 1/2 c. beer, 1/4 c. teryaki, 1/4 c. brown sugar and 2 tablespoons of Mccormick Montreal steak grill seasoning. Marinated a small skirt steak and a small flank for 24 hours. Grilled and the family inhaled....what a very tasty marinade. Will definately make again.