Barbecued Spam Sandwiches

Barbecued Spam Sandwiches

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Domestic Goddess
Recipe by  Domestic Goddess

“I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.

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Reviews (10)

Rate This Recipe
JAYBIRDS
44

JAYBIRDS

Quite simply the best Spam sandwich I've ever had! During my tour in 'nam Spam was like acid to soldiers on the front line. When mom sent a can of Spam over for one of the boys, we were on that thing quicker than he could crack the can. And when he did...that block of ham lying there cooking in its own juices like a ceviche in hell. Anyways, just lifting back the top to another glorious chunk of Spam was just spectacular for me. I did cry for three hours thinking about the good old days, but that's neither here nor there. Signing off, General Jaybirds

Aspiring Chef Rita
14

Aspiring Chef Rita

Cindi - I'm giving this five star because I want to thank you for making "General Jaybird" so happy!!! I can't let Spam go near my lips but this recipe truly made his day!!! General - thanks for fighting in Nam and thanks again Cindi!!!

Samz
12

Samz

I made my own barbeque sauce, shredded Spam, added shredded cheddar and mozarella, and then topped the mixture on large dinner rolls (cut in half). I topped each with french fried onion rings (canned) and baked. They were delicious and won a Spam contest I entered!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 768 cal
  • 38%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 106.8 g
  • 34%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 2948 mg
  • 118%

Based on a 2,000 calorie diet

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