“A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.” - by Stacy Chandler
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 8 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I ..." See moreadded some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing."
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