Original recipe yields 4 servings
Based on a 2,000 calorie diet
The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!
I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.