Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken


"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."


1 d 25 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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  1. 73 Ratings


The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!

I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.

Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.

Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only had time to marinate it for 6 hours and it was still really moist.

Recipe was quick and easy, I found butterflying the chicken helped shorten cooking time and left it more moist.

Absolutely incredible I am making it again today but I do not have any chicken so I am using small pork roasts and I think it is gonna be just a yummy TY

This was so easy and the chicken was SO tender. Now I get requests to make this at family gatherings!

To us it was okay, easy but nothing special. Even so, I would recommend giving it a try. We won't be doing this one again, but it was an okay dinner.

I am so glad I found this. A friend gave me this years ago and I lost it. I make kabobs with it using pinapple chunks,green pepper and onion. I marinate all of it in the juice. So good and e...