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Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 d 25 m
Amy Johnson

Amy Johnson

My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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Reviews

LINDA MCLEAN
70

LINDA MCLEAN

5/28/2008

The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!

foodaholic
53

foodaholic

1/21/2007

I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.

cookingfor7
33

cookingfor7

8/18/2008

Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.

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