Kevin's Teriyaki Chicken

42 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 1 day 25 min

“My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.” - by Amy Johnson

Ingredients

1 1/2 cups pineapple juice
1/2 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
4 (6 ounce) skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
Heat an outdoor grill for medium-high heat.
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
257 cal
13%

Fat
2.3 g
3%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (42)

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LINDA MCLEAN

May. 28, 2008

"The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!..." See more"

foodaholic

Jan. 21, 2007

"I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip...." See more"