Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

44 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 d 25 m
Amy Johnson
Recipe by  Amy Johnson

“My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Share It

Reviews (44)

Rate This Recipe
LINDA MCLEAN
70

LINDA MCLEAN

The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!

foodaholic
53

foodaholic

I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.

cookingfor7
33

cookingfor7

Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.

More Reviews

Similar Recipes

Easy Grilled Chicken Teriyaki
(266)

Easy Grilled Chicken Teriyaki

Teriyaki Marinated Chicken
(153)

Teriyaki Marinated Chicken

Chicken Teriyaki - It's a Secret
(80)

Chicken Teriyaki - It's a Secret

Margarita Grilled Chicken
(60)

Margarita Grilled Chicken

Oven Baked Chicken Teriyaki
(53)

Oven Baked Chicken Teriyaki

Texas BBQ Chicken
(56)

Texas BBQ Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 41.8 g
  • 84%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Teriyaki Marinated Chicken

>

next recipe:

Margarita Grilled Chicken