Carne Guisada III

Carne Guisada III

135
FIVEBRIGS 104

"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

Ingredients

2 h 15 m {{adjustedServings}} servings 677 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 46.5 g
  • 72%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
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Reviews

135
  1. 168 Ratings

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This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning are basically seasoning salts. So using tomato sauce w/o salt is good, and/or omitting the extra sal...

I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo seasoning. I let this cook about 6-7 hours, adding the potatoes the last hour. I used a chuck roast. This...

I had never had Puerto Rican food before, and this was a perfect experience for me. I do, however, agree that it was salty. My Puerto Rican mother-in-law raved over it. I made it in my crock p...