Carne Guisada III

Carne Guisada III

130 Reviews 18 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
FIVEBRIGS
Recipe by  FIVEBRIGS

“The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

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Reviews (130)

Rate This Recipe
FAITH16
66

FAITH16

This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning are basically seasoning salts. So using tomato sauce w/o salt is good, and/or omitting the extra salt "to taste" or even cutting the adobo seasoning in 1/4-1/2 the amount helps out. As a shortcut I boiled the meat for 30 min, then added the potatoes and cooked until tender; it turned out wonderful and saved me 30 min. This is definitely a keeper for the family.

~TxCin~ILove2Ck
46

~TxCin~ILove2Ck

I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo seasoning. I let this cook about 6-7 hours, adding the potatoes the last hour. I used a chuck roast. This was wonderful with habichuelas guisadas and steamed calrose rice. Leftovers are going to be wonderful with some flour tortillas! I can't say thank you enough for sharing this! :)

singlemomcooking
44

singlemomcooking

I had never had Puerto Rican food before, and this was a perfect experience for me. I do, however, agree that it was salty. My Puerto Rican mother-in-law raved over it. I made it in my crock pot, as she suggested and the meat was simply falling apart tender. Will make it again and again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 677 cal
  • 34%
  • Fat
  • 46.5 g
  • 72%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 44.6 g
  • 89%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

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