Sour Cream Chops

Sour Cream Chops

44
Lisa Dawn 0

"When you are done with this dish, the meat will just fall off the bone."

Ingredients 1 h 40 m {{adjustedServings}} servings 326 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
Tips & Tricks
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Reviews 44

  1. 53 Ratings

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LAURA-ANN
11/14/2005

I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken).

GRDNMOM
6/2/2006

I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole family loved it!!!!We have some picky eaters too.I will use this recipe again.It's very easy and quick and tastes amazing!!

KimberlyKay
3/31/2006

Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they all turned out great! Didn't need full hour of simmering to cook through, but neither meat toughened while I left it on the stove to stay warm.