Sour Cream Chops41 Reviews
- Prep: 30 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 40 min
“When you are done with this dish, the meat will just fall off the bone.” - by Lisa Dawn
Original recipe yields 4 servings
- Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
Amount Per Serving (4 total)
- 326 cal
- 20.3 g
- 13 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be..." See more. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken)."
"I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole family loved it!!!!We have some picky eaters too.I will use this recipe again.It's very easy and quick and..." See more tastes amazing!!"
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