Sugar Snap Pea and Berry Salad

Sugar Snap Pea and Berry Salad

19
Paula 1

"A delicious summer salad made with your favorite berries."

Ingredients

50 m servings 89 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
  2. Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
  3. In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Reviews

19
  1. 23 Ratings

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Most helpful

Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!

Most helpful critical

I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to j...

Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!

I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad.

I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good, but it could have been gre...

This is a very recipe and everyone at our party gobble it up. When I smashed the raspberries I did not get to much juice. I added about 1 tablespoon of Raspberry Walnut vinegarette I had on ha...

I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!

I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to j...

Edible, but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts.

The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe it would have been better with lemon like others have added. But it didn't turn out well for me. I ...

Fantastic! I made this one night for dinner and everyone wanted a copy of the recipe to take home! Thank you!