Habichuelas Guisadas

Habichuelas Guisadas

47
FIVEBRIGS 105

"A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."

Ingredients

20 m {{adjustedServings}} servings 170 cals
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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
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Reviews

47
  1. 58 Ratings

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Having been given our family traditional PR recipes, I always switch this up a bit...First after oil in skillet, brown tiny bits of ham or Canadian bacon or pork til just cracklin'....Sprinkle w...

Again this was a great recipe. I used canned and drained kidney beans, omitted the salt, used unsalted tomato sauce and added Adobo to taste. It was awsome. I've used the canned and drained pint...

this recipe is good but I did make a few small changes. I quickly diced a small potato and plantain - you can get this at a Spanish food store and even some regular grocery stores - and sauteed...