Puerto Rican Garlic Marinade

Puerto Rican Garlic Marinade

53 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
FIVEBRIGS
Recipe by  FIVEBRIGS

“This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.

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Reviews (53)

Rate This Recipe
EMERALDCITY1
16

EMERALDCITY1

Buen Provecho! Gracias Fivebrigs, this is excelente. I added sazon to this and prepped a whole chicken as if I were cooking a turkey and baked at 275-300 for 2+ hours until cooked and the chicken was moist(it fell off the bone)and had a wonderful flavor. I will surely use this again and again. Thanks

POLARBEE
16

POLARBEE

Awesome! I have used this twice now to marinate flank steak and both times it came out wonderfully!

FAITH16
15

FAITH16

I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days before cooking it, then made the marinade and added sazon to it, rubbed it all over the turkey (under all of it's skin and body cavity) fridged overnite until ready to roast. I put it in a turkey bag slowly cooked it at 300F for 3 hrs, during which time I rotated and basted it every HR. Once it was ready I opened the bag to let the turkey crisp a bit and it came out so perfect. No need to carve it with a knife. It literally fell off of the bone. It was so moist and tender, everyone loved it. MMMMMMMM!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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