Cream Cheese Jalapeno Hamburgers

Cream Cheese Jalapeno Hamburgers

353
Noelle C :) 22

"These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!"

Ingredients

35 m {{adjustedServings}} servings 526 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

353
  1. 472 Ratings

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I made this the other night and my boyfriend and I absolutely loved it. I used a jar of mild sliced jalapenos and a container of chive and onion cream cheese. We threw the cream cheese, meat, ...

These burgers Are GREAT!!! I would recommend putting the cream cheese in the middle. I tryed both ways, mixing and stuffing the burgers. There IS a taste differance. Mixing it together was like ...

This tastes amazing! The only thing I found was using mustard, ketchup, relish etc. with these kind of took away from the cream cheese flavour. I would maybe just use a bit of mayo and veggies (...