Cilla's Pineapple Glazed Ham Sauce


"This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!"


20 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
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  1. 13 Ratings


This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for ou...

adding soy sauce to a pineapple ham glaze is not a good thing.

This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that wo...

I added mustard and pineapple chunks and left out the can of juce.

This was terrible!

i altered the recipe a tad. Added more brown sugar, used fresh pineapple and put it all through the blender (omitted the raisins and I didn't have cornstarch). But it all was great basted over ...

This is a great basic glaze recipe! I don't like raisins, so I left them out. And I didn't have pineapple juice so I used orange, and it worked very well.

thank you I could remmember how, I like your recipe. reviewed by elda flores

I like this recipe, its fast and very easy to make. Everyone that I made it for liked the flavour.