Cilla's Pineapple Glazed Ham Sauce

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  KARLAWITHAK13

“This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.

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Reviews (11)

Rate This Recipe


This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.



adding soy sauce to a pineapple ham glaze is not a good thing.



This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.

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Amount Per Serving (4 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Brown Sugar and Pineapple Glazed Ham


next recipe:

Raisin Sauce for Ham