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Cilla's Pineapple Glazed Ham Sauce

Cilla's Pineapple Glazed Ham Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
KARLAWITHAK13

KARLAWITHAK13

This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
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Reviews

SUE9688
19

SUE9688

12/12/2003

This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.

Michele
14

Michele

10/27/2008

adding soy sauce to a pineapple ham glaze is not a good thing.

JOGO652
13

JOGO652

12/12/2003

This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.

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