cillas-pineapple-glazed-ham-sauce

Cilla's Pineapple Glazed Ham Sauce

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
KARLAWITHAK13
Recipe by  KARLAWITHAK13

“This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.

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Reviews (11)

Rate This Recipe
SUE9688
19

SUE9688

This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.

Michele
14

Michele

adding soy sauce to a pineapple ham glaze is not a good thing.

JOGO652
13

JOGO652

This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Brown Sugar and Pineapple Glazed Ham

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Foley Family Raisin Sauce (For Ham)