Search thousands of recipes reviewed by home cooks like you.

Grilled Cabbage II

Grilled Cabbage II

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
MLCSAGE

MLCSAGE

Hate cooked cabbage? Not after you try this!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat grill for medium heat, and lightly oil grate.
  2. Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
  3. Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amy
17

Amy

12/13/2006

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap it up that way.

Beth
16

Beth

8/9/2008

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then I melted the 1/4 cup of butter and put two cloves of minced garlic in the butter and poured it over the cabbage and shook the bag to coat it. Then I wrapped the cabbage in the foil and grilled 40 minutes. It was delicious!

FROMPHILLY
15

FROMPHILLY

6/2/2008

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!

More reviews

Similar recipes

ADVERTISEMENT