Triple Berry Crisp

Triple Berry Crisp

872

"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

Ingredients

1 h {{adjustedServings}} servings 295 cals
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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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Reviews

872
  1. 1136 Ratings

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i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a gr...

This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. I have not altered the recipe and it...

Hint: melt the butter in a dish while the oven is preheating. Once you have all the dry ingredients mixed together and are ready to go, then mix in the melted butter. Makes it much easier to mix...