Shortbread Crust76 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.” - by Silly Rabbit
Original recipe yields 1 - 9 inch pie crust
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Amount Per Serving (8 total)
- 348 cal
- 23.3 g
- 31.7 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"We have updated this recipe due to a typo. The amount of baking powder has been reduced to 1/4 teaspoon...." See more"
"Delicious shortbread crust. A few comments, though: 1) yields 2 pies, or one double crust; 2) I think baking powder may be omitted, since the shortbread rises very high and 3) may add 1/2 to 1 tsp sal..." See moret, to make it even more shortbready."
"Quick and easy to make crust. I refrigerated the dough for a half hour before baking, pricked the crust on the bottom to keep it from "poofing" up too much, and added 1 tsp. of vanilla for flavour. ..." See moreQuick, easy and delicious. I agree with the previous review; it yields two crusts. Great with the Fresh Strawberry Pie I."
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