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Shortbread Crust

Shortbread Crust

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Silly Rabbit

Silly Rabbit

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
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Reviews

the allrecipes staff
114

the allrecipes staff

6/7/2003

We have updated this recipe due to a typo. The amount of baking powder has been reduced to 1/4 teaspoon.

IVANDIEPART
81

IVANDIEPART

7/6/2004

Delicious shortbread crust. A few comments, though: 1) yields 2 pies, or one double crust; 2) I think baking powder may be omitted, since the shortbread rises very high and 3) may add 1/2 to 1 tsp salt, to make it even more shortbready.

WIDALLAS
69

WIDALLAS

7/25/2004

Quick and easy to make crust. I refrigerated the dough for a half hour before baking, pricked the crust on the bottom to keep it from "poofing" up too much, and added 1 tsp. of vanilla for flavour. Quick, easy and delicious. I agree with the previous review; it yields two crusts. Great with the Fresh Strawberry Pie I.

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