Original recipe yields 8 servings
Based on a 2,000 calorie diet
We have updated this recipe due to a typo. The amount of baking powder has been reduced to 1/4 teaspoon.
Delicious shortbread crust. A few comments, though: 1) yields 2 pies, or one double crust; 2) I think baking powder may be omitted, since the shortbread rises very high and 3) may add 1/2 to 1 t...
Quick and easy to make crust. I refrigerated the dough for a half hour before baking, pricked the crust on the bottom to keep it from "poofing" up too much, and added 1 tsp. of vanilla for flav...