Ginger Dipping Sauce

Ginger Dipping Sauce

61

"This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak."

Ingredients

10 m {{adjustedServings}} servings 12 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
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Reviews

61
  1. 73 Ratings

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I have been searching and testing many recipes for a ginger sauce that is like those served at hibachi (japanese style steakhouses) restaruants. This so far is the closest I have found with dec...

Yes, this is terrific--I grate the ginger instead of mincing. Start with the exact measurements, then go easy on each ingredient until you've got it nicely to your taste. I like it very much ju...

I just had salmon with a ginger sauce at a resturant, came home and tried to replicate it. This was a really good shot at it. I did use this as a marinade for salmon...could have doubled the r...