Ginger Dipping Sauce53 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.” - by Susan
Original recipe yields 0.6667 cup
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Amount Per Serving (6 total)
- 12 cal
- < 1%
- 0 g
- < 1%
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I have been searching and testing many recipes for a ginger sauce that is like those served at hibachi (japanese style steakhouses) restaruants. This so far is the closest I have found with decent me..." See moreasurements. Initially it was too heavy on the soy taste, and so altered the recipe as follows: used 1 tsp bottled lemon juice, used rice vinegar (but white would be fine), added sugar to total 2 tsps., and added 1 tablesspoon of mirin (japanese rice wine, although I think adding a little water to dilute would be ok). I also used a white onion as yellow is sometimes too strong. Fresh ginger is key, as well as a good smooth puree. This is the closest I have come to duplicating the restaruant's version."
"Yes, this is terrific--I grate the ginger instead of mincing. Start with the exact measurements, then go easy on each ingredient until you've got it nicely to your taste. I like it very much just as ..." See morewritten--it works!"
"I just had salmon with a ginger sauce at a resturant, came home and tried to replicate it. This was a really good shot at it. I did use this as a marinade for salmon...could have doubled the recipe ..." See moreto have fresh to pour over. I didn't measure the ginger exactly, but it could have used more. Maybe a little less soy sauce. Got 2 compliments from my mom and husband on the flavor. Will make this again with more ginger and try it with chicken too. "
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