Easy Swedish Pancakes

Easy Swedish Pancakes

131
KARI HALL 1

"This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them."

Ingredients

20 m {{adjustedServings}} servings 252 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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Reviews

131
  1. 164 Ratings

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Don't really know why I tried this recipe since I am born and raised in sweden and should know my "pannkakor" but I did and it's not quite right. I really like my recipe better wich is basically...

To the skeptics--no need for extra flour, it is really supposed to be that thin! I grew up eating Swedish Pancakes and this recipe is very good. I think the recipe my great-grandmother brought...

Ever since I first visited Rockford when I was five, I have loved the swedish pancakes we would get at the Stolkholm Inn. My first effort at making them was with this recipe (because it mentione...