Easy Swedish Pancakes

Easy Swedish Pancakes


"This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them."


20 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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  1. 164 Ratings


Don't really know why I tried this recipe since I am born and raised in sweden and should know my "pannkakor" but I did and it's not quite right. I really like my recipe better wich is basically...

To the skeptics--no need for extra flour, it is really supposed to be that thin! I grew up eating Swedish Pancakes and this recipe is very good. I think the recipe my great-grandmother brought...

Ever since I first visited Rockford when I was five, I have loved the swedish pancakes we would get at the Stolkholm Inn. My first effort at making them was with this recipe (because it mentione...

If you've got a temp gauge on your griddle, it should be about 380. That makes them cook a little faster, but any pancake recipe is going to have you standing over the griddle for a while. Try...

I tried the recipe using skim milk and real butter, sifted the flour before measuring and measured the butter after melting it. I used a preheated nonstick pan. I expected the batter to be runny...

Excellent recipe. I did add 1 tsp. of vanilla, I couldn't help myself. I love these light, thin pancakes. I whisk before I pour the batter each time. This little bit of extra attention helps...

being born and raised in Rockford and being Swedish I can definately say this recipe is pretty darn close to the famous swedish pancakes you would get here in Rockford...definately try this reci...

Good recipe! good alternative for carb counters. Good for savory pancakes too; roll pancakes filled with grated colby cheese and finely chopped onions and bake 350* for 10-15 min. Serve with ei...

I've never made Swedish pancakes before or eaten them before but I thought these were very good. After I made a few I got the hang of it. I think they just need to cook longer than you'd expec...