Hot Chicken Sandwiches II

Hot Chicken Sandwiches II

34
SUE202 1

"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."

Ingredients

30 m servings 460 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

34
  1. 41 Ratings

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I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how mu...

Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!

This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!