Hot Chicken Sandwiches II

33 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.” - by SUE202

Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/8 cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

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Metric US

Original recipe yields 6 servings

Directions

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition

Amount Per Serving (6 total)

Calories
460 cal
23%

Fat
13.6 g
21%

Carbs
57.4 g
19%

Based on a 2,000 calorie diet

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Reviews (33)

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BETNY

Jan. 25, 2005

"I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how much tha..." See moret impacted the flavor!) After four hours, I shredded the chicken, which was falling apart anyway, and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls, I just ate mine with mashed potatoes...)"

KellyW

Feb. 4, 2006

"Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!..." See more"

CANADIAN EH

Dec. 30, 2003

"This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!..." See more"

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