Hot Chicken Sandwiches II

Hot Chicken Sandwiches II

33 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
SUE202
Recipe by  SUE202

“I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

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Reviews (33)

Rate This Recipe
BETNY
67

BETNY

I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how much that impacted the flavor!) After four hours, I shredded the chicken, which was falling apart anyway, and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls, I just ate mine with mashed potatoes...)

KellyW
31

KellyW

Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!

CANADIAN EH
30

CANADIAN EH

This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

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